A very fine and persistent perlage opens up a fresh bouquet of wild flowers and green apple, together with light hints of bread-making and butter enriched with hints of balsamic notes. A multifaceted olfactory set that is complemented by bringing the glass to the mouth. The sip is in fact wide, ranging from a citrus freshness to a creaminess given by the long stay on the lees.
Blanc de Blancs
A classic method for sauvignon in itself, can appear as a bizarre exercise, and doing it on the hills of Reggio is likely to appear eccentric.
But the altitude of the vineyards, significant temperature variations and appropriate soils make this idea less crazy than you think.
Produced only in favorable years, this Blanc de Blancs proves to be a wine of subtle finesse and complex character, vintage and aged on the lees for at least 36 months.
It is a classic method interpreted in a dynamic and original way, with vivid acidity and a balanced taste, with unexpected evolutionary potential.
White fish in foil, preparations with white meats, fried food
750 ml, magnum 1500 ml
100% Sauvignon Blanc
They are found on soils with a good presence of clay and limestone, with chalky veins. They are exposed to the south on various plots at an altitude of about 350/400 meters above sea level.