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Our wines are produced using typical vinification techniques, without blending grapes or wines. This lets us achieve very high quality levels , highlighting the organoleptic peculiarities and using, as only work tools, controlled temperature and long macerations.

After winter storage, in the spring following the harvest, the wine is bottled. This way our wines achieve a good maturation and a slow sedimentation.

Fermentation is done in stainless steel or big wooden casks. The wine will be refined in suitable bottles to get the best final product.